BAKERS - be sure to review these instructions. (They are also in your confirmation email.)
• Please make homemade baked goods. (We do not sell commercial items.)
• Drop off your baked goods at the kitchen Sunday, November 1st, before or after Sunday service, or Monday, November 2nd, at the main church office entrance from 9am-1pm. (This door is to the left of the main 4 church entrance doors - ring the doorbell.)
• When dropping off, check your name off the donation list.
• If you don't use a disposable container, please label what you want to pick up after the sale.
• Don't cut them --we'll do that to ensure uniformity in size and pricing.
• If your baked goods have special dietary instructions, please indicate that. Example: "Gluten Free", "Non-Dairy", "Peanuts", etc.
VOLUNTEERS - we will be in contact soon.
Questions? Contact Gail (262-498-8372), Roxanne (262-498-8370) or Sherri at faithbridgewi.com.
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